Support to the re-evaluation of approved food additives under Regulation (EU) No 257/2010

1. Eligibility criteria: as described in section 2.2 of the call for proposals document

2. Eligibility criteria: as described in section 2.2 of the call for proposals document. o be eligible, applicants must be on the list of competent organisations designated by the Member States in accordance with Article 36 of Regulation (EC) 178/2002 and Commission Regulation (EC) 2230/2004. This list is regularly updated by EFSA Management Board and is available for consultation using this link https://efsa.my.site.com/competentorganisations/s/competentorganisation/CompetentOrganisation__c/00B1v000009LqfIEAS

3. Other eligibility conditions as described in section 2.2 of the call for proposals document.

4. Financial and operational capacity: as described in section 2.4 of the call for proposals document

5a. Evaluation and Award criteria: as described in section 2 and 2.5 of the call for proposals document. Submission modalities: as described in section 3 of the call for proposals document

5b. Evaluation and Award criteria: as described in section 2 and 2.5 of the call for proposals document

5c. described in section 'Indicative procedure timetable' page 2 of the call for proposals document

6. as described in section 1.5 of the call for proposals document and in the Draft Grant agreement