Local food businesses and market halls

Regional support targets projects for the creation and maintenance of the last local food businesses (bakery, cafés-restaurants, rural grocery stores, ...), as well as market halls and covered markets.

Objectives:

• Support local dynamics by accompanying initiatives aimed at maintaining and developing local economic services
• Promote local employment by encouraging the creation and maintenance of non-relocatable activities in the heart of city centers and small towns
• Guarantee access to services for all, in line with regional competencies and territorial planning priorities
• Contribute to the ecological and societal transition challenges of territories by promoting innovative projects, integrating local production or citizen initiatives or the Social and Solidarity Economy