Implementing quality food in public collective catering

OPERATIONS CONCERNED

Implement quality food to meet, and exceed, the obligations set by the EGALIM law, including: 50% of environmentally friendly or quality-labeled products, of which a minimum of 20% organic by 2022.

LEVEL OF INTERVENTION OR DESCRIPTION OF INTERVENTIONS

Consulting (free intervention):

• Telephone contact, email
• Information on the regulatory framework, challenges, and existing tools

First-level project management support (free intervention):

• Support in defining needs and directing towards appropriate actors/contacts
• Provision of tools

Project management assistance (AMO) (free intervention):

• * Diagnosis: inventory of existing catering practices, definition of needs, objectives, and proposed actions

Individualized support on the following aspects:

• • * Supply: analysis of practices, support in drafting specifications...
  • * Training of cooks
  • * Awareness of c…