Enable the provision of quality food, accessible to all, and support sustainable agricultural production

Promoting local and sustainable agriculture for quality food accessible to all

STRATEGIC OBJECTIVE: Strengthening the local roots of agricultural production and moving towards greater food autonomy

Development of fruit, vegetable and protein crops and facilitation of processing

The LAG will be able to support projects that contribute to this diversification and partially meet local consumption needs (residents, collective catering). Projects may also extend to other productions (meat, milk). The LAG will also enable the initiation of projects targeting processing tools (vegetable processing unit, cannery) and the creation of agricultural test areas.

Support for the creation and structuring of sectors

The reflection cannot be limited to administrative territorial boundaries but must take into account living areas. Thus, ongoing collaborations between CASE and the Rouen metropolitan area, in particular, will facilitate the structuring of sectors and commercial outlets.

Development of marketing tools for farmers

The marketing of local products is a major issue to enable the development of new sectors and market gardening activities in short circuits. But it is also about carrying out projects that will allow marketing for the benefit of all. The GA…