SINGLE MARKET PROGRAMME - Improving measures on food waste

SMP - Single Market Programme - 2021-2027

• Total call budget: 4 million euros
• Grant amount: approximately 300,000 euros

The granted subsidy may be lower than the requested amount.

• Co-financing rate: up to 50% of total eligible costs

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Objectives

• Support the implementation of effective food waste prevention initiatives
• Transform, reprocess and valorize secondary flows from food production or surpluses into new products, using innovative processing or repackaging methods, digital tools, etc.
• Develop solutions likely to help consumers prevent food waste at home, for example by extending shelf life, adapting packaging size, modifying labeling practices, etc.

Priorities

• Priority 1: help EU stakeholders implement effective food waste prevention initiatives within their activ…