Support agricultural dynamics and promote local food

Issue
The GAL Forêt d'Orléans-Loire-Sologne territory presents a diversity of agricultural productions, to be preserved and valued in a context of climate change. Consuming local, seasonal, quality food is to be developed by acting coherently and inclusively throughout the chain from producer to consumer.

Objectives
- Preserve and enhance the diversity of agricultural and food productions in the territory
- Develop local short food supply chains
- Strengthen social accessibility to quality food and local health/food actions
- Support local actors in the challenges of agricultural and food transitions
- Federate the links in the food chain around common projects coordinated at the PETR level

Types of projects funded
- Actions to preserve agricultural land: study, awareness-raising…
- Actions to support the establishment and transfer of agricultural holdings
- Actions aimed at facilitating the mobility and accommodation of seasonal agricultural workers

- Carrying out studies, animation, awareness-raising and communication actions on local and sustainable food and changes in practice: local, seasonal, quality products, nutritional balance, waste reduction, zero waste…
- Awareness-raising actions…