Participate in the Territorial Food Project

The PAT des Baronnies provençales is recognized at level I: it is in the development phase (elaboration of a shared diagnosis, definition of a strategy and an action plan).

The aim is to promote and support the emergence of projects that meet one of the following 4 axes:

• quality local production
• the establishment of localized and secure distribution channels
• accessibility for all to quality food
• raising awareness of chosen eating behaviors